Garlic E1758624210221 1024x966

Garlic Export

What is Garlic?

Garlic, scientifically known as Allium sativum, is a bulbous plant that belongs to the onion family. It is one of the oldest cultivated crops in the world and is prized for its distinct aroma, pungent flavor, and wide range of health benefits.

Each bulb consists of multiple cloves encased in papery skin. Garlic is rich in allicin, sulfur compounds, vitamins, and antioxidants, making it a highly demanded product in food, pharmaceuticals, nutraceuticals, and cosmetics.


Garlic In Bags For Export 3 E1758624284616 1024x976

What Export of Garlic Is

Exporting Garlic involves harvesting, drying, cleaning, grading, and packaging the bulbs or cloves for international shipment. It is traded globally in different forms:

  • Fresh Garlic Bulbs – Whole bulbs exported for direct consumption.

  • Dried Garlic – Sun-dried or mechanically dried to extend shelf life.

  • Garlic Powder & Granules – Used in seasoning, cooking, and processed foods.

  • Garlic Oil & Extracts – For pharmaceuticals, supplements, and cosmetics.

Garlic is one of the top-traded spices and vegetables worldwide, with strong demand in Europe, North America, the Middle East, and Asia.


Export Specifications

  • Product Form: Fresh bulbs, dried, powder, granules, oil, or extract

  • Moisture Content: ≤ 6% (powder/granules)

  • Defective Bulbs: ≤ 2%

  • Foreign Matter: ≤ 1%

  • Size: Graded small, medium, or large bulbs

  • Packaging Options:

    • 10kg / 20kg mesh bags or cartons (fresh bulbs)

    • 25kg / 50kg polypropylene bags (dried form)

    • Airtight pouches, tins, or bottles (powder, oil, extracts)

  • Storage: Well-ventilated, cool, and dry environment

  • Shelf Life:

    • Fresh: 3–5 months under cool storage

    • Dried: 12–18 months

    • Powder/Oil: 12 months


Garlic In Bags For Export 2 E1758624319296 1024x973

Uses of Garlic

  1. Culinary Uses – Flavoring in sauces, soups, stir-fries, marinades, and seasonings.

  2. Pharmaceuticals – Used for treating infections, lowering cholesterol, and boosting immunity.

  3. Nutraceuticals – Processed into supplements, capsules, and herbal remedies.

  4. Cosmetics – Incorporated into skincare and haircare products for antimicrobial effects.

  5. Food Processing Industry – Garlic powder and granules used in instant noodles, snacks, and canned foods.


Why Garlic is Attractive for Export

  • Universal Demand: Consumed in virtually every cuisine worldwide.

  • Medicinal Value: Increasing demand in natural medicine and health supplements.

  • Diverse Export Forms: Fresh, dried, powdered, and extracts.

  • Long Shelf Life: Especially in dried and powdered forms, ideal for long-distance trade.

  • Rising Health Awareness: Growing global preference for natural immune-boosting products.


Garlic is a global staple with consistent demand across multiple industries. Its versatility in food, medicine, and wellness products makes it one of the most profitable and sustainable export commodities. Exporters who ensure high quality, proper grading, and international-standard packaging can thrive in this competitive market.