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Gum Arabic Export

What It Is and What Export of It Is

Gum Arabic, also known as Acacia Gum, is a natural exudate obtained from the stems and branches of Acacia senegal and Acacia seyal trees. It is a water-soluble gum used globally as a stabilizer, emulsifier, and thickening agent in food, pharmaceutical, and industrial products.

Export of gum arabic involves harvesting, drying, cleaning, grading, and packaging the gum into international-standard forms (granules, powder, or lumps) for shipment to global buyers.


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Uses of Gum Arabic

  • Food & Beverage Industry:

    • Emulsifier in soft drinks and juices.

    • Stabilizer in candies, ice creams, and confectionery.

    • Used in bakery products and flavor encapsulation.

  • Pharmaceutical Industry:

    • Binder in tablets and pills.

    • Ingredient in cough syrups and lozenges.

    • Used in controlled drug release formulations.

  • Cosmetics & Personal Care:

    • Used in creams, lotions, and makeup as a stabilizer.

  • Industrial Applications:

    • Used in printing, textiles, adhesives, ceramics, and paint industries.


Forms Available for Export

  • Whole Gum Arabic (Lumps)

  • Granulated Gum Arabic

  • Gum Arabic Powder


Export Specifications

  • Moisture Content: ≤ 12–15%

  • Purity: ≥ 95% (free from stones, sand, bark, and foreign matter)

  • Color: Pale to amber (depending on grade)

  • pH Value: 4.5–5.5

  • Ash Content: ≤ 4%

  • Viscosity: 25–45 cps (varies by type)

  • Packaging:

    • 25kg – 50kg multi-layer paper bags or polypropylene bags with inner liners

    • Powdered gum packed in airtight food-grade pouches or drums


Arabic Gum 169x300Packaging for Export

  • Whole lumps in 50kg PP bags lined with polyethylene.

  • Granules/powder packed in 25kg kraft paper bags or fiber drums.

  • All packaging should be moisture-proof and clearly labeled with:

    • Product name (Gum Arabic)

    • Grade (Acacia Senegal / Acacia Seyal)

    • Net weight

    • Batch/lot number

    • HS Code


HS Code

  • 1301.20.00 – Gum Arabic


Grades of Gum Arabic

  1. Grade 1 (Acacia Senegal / Hashab): Highest quality, white to amber lumps, premium demand in food and pharmaceuticals.

  2. Grade 2 (Acacia Seyal / Talha): Reddish-brown lumps, mainly used in industrial applications.

  3. Grade 3: Mixed quality, used for local consumption or lower-value industries.


Major Importing Countries

  • Europe: France, Germany, UK, Netherlands, Spain

  • North America: USA, Canada

  • Asia & Middle East: India, China, Japan, UAE, Saudi Arabia

  • Africa: South Africa, Egypt, Morocco


Gum Arabic

Export Value & Market Demand

  • Global gum arabic market valued at USD 900+ million, expected to reach USD 1.5 billion by 2032.

  • Over 70% of global demand is from the food & beverage industry.

  • Rising demand for natural emulsifiers and clean-label ingredients in Europe and North America.


Tip for Exporters: To access premium buyers, provide gum arabic that is traceable, clean, free from contaminants, and certified (HACCP, ISO, or Organic Certification). Grade 1 Acacia Senegal attracts the highest demand and value in the international market.